01325nam a22002537a 4500 St Aloysius Coll 20260228101643.0 260228b |||||||| |||| 00| 0 eng d 9780470425114 AL English 664.001 YOUA Ahmed E Yousef 257141 Analytical microbiology : a laboratory manual 2 New Jersey Wiley 2022 ix,386p PB 25x17cm. General 6277 ₹8673.68 ₹ ₹6765.47 22% 23/02/2026 Analytical Food Microbiology: A Laboratory Manual develops the practical skills and knowledge required by students and trainees to assess the microbiological quality and safety of food. These user-friendly textbook covers laboratory safety, basic microbiological techniques, evaluation of food for various microbiological groups, detection and enumeration of foodborne pathogens, and control of undesirable foodborne microorganisms. Each well-defined experiment includes clear learning objectives and detailed explanations to help learners understand essential techniques and approaches in applied microbiology. Food Microbiology 257142 Waite Cusic, Joy G 257143 Perry, Jennifer J 257144 ddc BK 240971 240971 0 0 ddc 0 0 FST SACPG SACPG 2026-02-27 Biblios Book Point 6765.47 0 664.001 YOUA PG025229 2026-02-28 10:20:27 8673.68 0000-00-00 BK