01238nam a22002297a 4500003001700000005001700017008004100034020001800075040000700093041001200100082001800112100001900130245005100149250000600200260002800206300002600234365006400260520061600324650002300940700002300963700002200986St Aloysius Coll20260228101643.0260228b        |||||||| |||| 00| 0 eng d  a9780470425114  cAL  aEnglish  a664.001bYOUA  aAhmed E Yousef  aAnalytical microbiologyb: a laboratory manual  a2  aNew JerseybWileyc2022  aix,386pbPBc25x17cm.  2Generala6277b₹8673.68c₹d₹6765.47e22%f23/02/2026  aAnalytical Food Microbiology: A Laboratory Manual develops the practical skills and knowledge required by students and trainees to assess the microbiological quality and safety of food. These user-friendly textbook covers laboratory safety, basic microbiological techniques, evaluation of food for various microbiological groups, detection and enumeration of foodborne pathogens, and control of undesirable foodborne microorganisms. Each well-defined experiment includes clear learning objectives and detailed explanations to help learners understand essential techniques and approaches in applied microbiology.  2FoodaMicrobiology  aWaite Cusic, Joy G  aPerry, Jennifer J