Ahmed E Yousef <br/><br/>
Analytical microbiology  : a laboratory manual 

 - 2 
 - New Jersey  Wiley  2022 
 - ix,386p  PB  25x17cm. 
<br/><br/> Analytical Food Microbiology: A Laboratory Manual develops the practical skills and knowledge required by students and trainees to assess the microbiological quality and safety of food. These user-friendly textbook covers laboratory safety, basic microbiological techniques, evaluation of food for various microbiological groups, detection and enumeration of foodborne pathogens, and control of undesirable foodborne microorganisms. Each well-defined experiment includes clear learning objectives and detailed explanations to help learners understand essential techniques and approaches in applied microbiology. 
<br/><br/><label>ISBN: </label>9780470425114 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001  / YOUA