: an introduction Karl R Matthews creator Kniel, Kalmia E Crytzer, Faith J text Newashington John Wiley and Sons 2025 5 monographic eng Eng lis h

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xxi, 500p. PB 27.2x21.5cm Food Microbiology: An Introduction presents the basics of microorganisms that impact food safety and quality, the roles of beneficial microbes, food safety regulations, and proper practices for safe and healthy foods throughout all aspects of the supply chain. This Fifth Edition has been updated to reflect advances in research and technology and threats to the global food supply while retaining the pedagogy and structure that students and professors appreciate. Microbiology 576.163 MATF 9781683674498 260226 20260306134626.0