01207nam a22002537a 4500 St Aloysius Coll 20260306134626.0 260226b |||||||| |||| 00| 0 eng d 9781683674498 AL English 576.163 MATF Karl R Matthews 256957 Food microbiology : an introduction 5 Newashington John Wiley and Sons 2025 xxi, 500p. PB 27.2x21.5cm General 6278 ₹8903.00 ₹ ₹11871.00 20% 23/02/2026 Food Microbiology: An Introduction presents the basics of microorganisms that impact food safety and quality, the roles of beneficial microbes, food safety regulations, and proper practices for safe and healthy foods throughout all aspects of the supply chain. This Fifth Edition has been updated to reflect advances in research and technology and threats to the global food supply while retaining the pedagogy and structure that students and professors appreciate. Genetics and Evolution Microbiology 256958 Kniel, Kalmia E 256959 Crytzer, Faith J 256960 ddc BK 240959 240959 0 0 ddc 0 0 BT SACPG SACPG 2026-02-25 Biblios Book Point 8903.00 0 576.163 MATF PG025201 2026-02-26 18:43:40 11871.00 0000-00-00 BK