01120nam a22002297a 4500003001700000005001700017008004100034020001800075040000700093041001200100082001800112100002000130245004100150250000600191260004400197300003200241365006500273520047000338650004100808700002000849700002100869St Aloysius Coll20260306134626.0260226b        |||||||| |||| 00| 0 eng d  a9781683674498  cAL  aEnglish  a576.163bMATF  aKarl R Matthews  aFood microbiologyb: an introduction  a5  aNewashingtonbJohn Wiley and Sonsc2025  axxi, 500p.bPBc27.2x21.5cm  2Generala6278b₹8903.00c₹d₹11871.00e20%f23/02/2026  aFood Microbiology: An Introduction presents the basics of microorganisms that impact food safety and quality, the roles of beneficial microbes, food safety regulations, and proper practices for safe and healthy foods throughout all aspects of the supply chain. This Fifth Edition has been updated to reflect advances in research and technology and threats to the global food supply while retaining the pedagogy and structure that students and professors appreciate.  2Genetics and EvolutionaMicrobiology  aKniel, Kalmia E  aCrytzer, Faith J