01279nam a22002057a 450000500170000000800410001704000070005804100120006508200200007710000140009724500360011126000580014730000260020536500500023152007050028165000150098665000280100170000200102970000240104920250514144732.0250419b        |||||||| |||| 00| 0 eng d  cAL  aEnglish  223a641.1bGOPN  aC Gopalan  aNutritive value of Indian foods  aHyderabadbICMR-National Institute of Nutritionc2023  a161 p.bPBc24x18 cm.  aIN-623b₹499.00c₹d₹499.00f19-03-2025  aThis book provides detailed information on the Nutrient composition of a wide range of common indian foods available in different parts of India. It also includes a write-up on the basic aspects of human nutrition. The nutrient composition covers 600 foods, both familiar and less familiar. Only those foods with confirmed scientific names have been included. Besides English, names of the food in several indian languages are also given for easy identification by the user. The data on nutrient composition of foods given in this book are entirely based on Indian work, mostly carried out at the National Institute of Nutrition, Hyderabad, and other research institutes and University laboratories..  aDiet India  aFood Composition Tables  aRamashastri B V  aBalasubramanian S C