01821nam a22002417a 450000500170000000800410001702000180005804000070007604100120008308200180009510000330011324500430014626000350018930000260022436500510025052010520030165000220135365000250137570000300140094200120143099900190144295201180146120250425111538.0250416b        |||||||| |||| 00| 0 eng d  a9789387270084  cAL  aEnglish  223a664bCHOT  aSunita Roy Chowdhury9208793  aTextbook of Food Science and Nutrition  aPunebAarahan Publishersc2023  a376 p.bPBc24x18 cm.  aIN-5887b₹399.00c₹d₹399.00f19-03-2025  aTextbook of Nutrition and Food Science is designed as a quick reference book for students of nutrition at the undergraduate and postgraduate level, dietetic interns, nutrition professionals, and individuals interested in gaining knowledge about the various aspects of nutrition and food sciences.

This book provides a clear and concise overview of the subject, making it easy to understand for readers with a passion for the topic. The contents of the book have been designed to align with the New Education Policy, ensuring comprehensive coverage of the subject matter in line with the syllabi requirements of Central Universities, including the University of Delhi, as well as state-level educational institutes.

The authors have drawn upon their vast experience in studying, teaching, and practical application of the subject to formulate the content.

Whether you are a beginner or an experienced professional, this textbook will equip you with the essential knowledge needed to navigate the world of nutrition and food sciences confidently.  aNutrition9208455  aFood Science9208456  aAERI(Bani Tamber)9208457  2ddccBK  c234164d234164  00102ddc40708FPTaALbALd2025-03-25eamazon.ing399.00l0o664 CHOTp077623r2025-04-16 10:51:49v399.00yBK