01441nam a22002057a 4500 20250210142233.0 250210b ||||| |||| 00| 0 eng d 9789389393514 AL eng 23 664.94 RAUI Rauthan JVS 198731 Introduction to fish nutrition New Delhi MEDTECH 2021 xii,602p PB 23x17cm. General 6390 ₹636.00 ₹ ₹795.00 20% 6/02/2025 The comprehensive text of this book has been designed to cater the academic needs of under-graduate, post-graduate students and researchers of fisheries science. The book covers the core module syllabus on fisheries science (fish nutrition) prepared by various universities. It is a comprehensive treatise on nutrient requirements in major species of fish. Hence this book is of wider utility for all those interested to know about fish nutrition. The book covers wide array of topics spread over 16 chapters including Bioenergetics, Nutritional Physiology, Formulation and Manufacture of Diet, Intermediary Metabolism, Nutritional Pathology, Diet and Fish Husbandry, Adventitious Toxins, Nutrition Flow and Retention, Special Feeds, and many more. It also highlights basic physiology and biochemistry for the major species used worldwide in aquaculture. Fish and Seafood Processing Food Technology 198732 ddc BK 233741 233741 0 0 ddc 0 0 FSND SACPG SACPG 2025-02-08 Biblios Book Point 636.00 0 664.94 RAUI PG024831 2025-02-10 00:00:00 795.00 2025-02-10 BK