TY  - BOOK
AU  - Ramasamy Santhanam
TI  - Nutritional marine life
SN  - 9780367268428
U1  - 664.94 23
PY  - 2024///
CY  - London
PB  - CRC Press
KW  - Fish and Seafood Processing
KW  - Food Technology
N2  - The nutritional benefits of marine flora and fauna are well known. Fish and crustaceans provide high-quality sources of amino acids-nutritionally important proteins found in only small amounts in cereals and grains. Nutrients and minerals in seafood can improve brain development and reproduction and there are strong links between fish and heart heal
ER  -