<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Sports nutrition</title>
    <subTitle>: energy metabolism and exercise</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Ira Wolinsky</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Driskell, Judy A</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">London</placeTerm>
    </place>
    <publisher>CRC Press</publisher>
    <dateIssued>2023</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>272p HB 23x15cm.</extent>
  </physicalDescription>
  <abstract>Exercise by itself tears down the body. To rebuild that body so that it expresses greater strength, endurance, and speed, requires sound nutritional practices based on fact rather than fad. Those practices must also recognize that specific needs vary greatly according to age, gender, and intensity of exercise.</abstract>
  <subject>
    <topic>Human Physiology</topic>
  </subject>
  <classification authority="ddc" edition="23">612.39 WOLS</classification>
  <identifier type="isbn">9781138036260</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
    <recordCreationDate encoding="marc">250210</recordCreationDate>
    <recordChangeDate encoding="iso8601">20250210095454.0</recordChangeDate>
  </recordInfo>
</mods>
