02225nam a22002057a 450000500170000000800410001702000180005804000070007604100080008308200240009110000220011524500420013725000120017926000400019130000270023136500650025852016300032365000290195370000370198220250409114059.0240725b           ||||| |||| 00| 0 eng d  a9780080999531  cAL  aeng  223a660.28449bSTAP  aPeter F Stanbury   aPrinciples of fermentation technology  a3rd ed.  aAmsterdambElsevier Publisherc2017  axv,803p.bPBc24x18cm.  2Generala2540b₹9765.00c₹d₹13020.00e25%f22/07/2024  aThe successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes. This accurate and accessible third edition recognizes the increased importance of animal cell culture, the impact of the post-genomics era on applied science and the huge contribution that heterologous protein production now makes to the success of the pharmaceutical industry.This title is ideally suited for both newcomers to the industry and established workers as it provides essential and fundamental information on fermentation in a methodical, logical fashion. Stanbury, Whitaker and Hall have integrated the biological and engineering aspects of fermentation to make the content accessible to members of both disciplines with a focus on the practical application of theory. This text collates all the fermentation fundamentals into one concise reference, making it a valuable resource for fermentation scientists, as well as those studying in the field. Retains its successful structure and covers all components of the fermentation process. Integrates the biological and engineering aspects of fermentation to discuss the most recent developments and advancements in the field. Written in a style accessible to readers from either a biological or engineering background with each chapter supported by an extensive bibliography.  2TechnologyaFermentation  aWhitaker, Allan; Hall, Stephen J