01866nam a22002297a 4500 20240725092628.0 240724b ||||| |||| 00| 0 eng d 9788119792832 AL English 23 647.95068 WAZB Ravi Wazir 174100 Beyond the Menu : A restaurant start up guide Ahmedabad Jaico Publishing House 2024 277 p. PB 21x14 cm. 2473 ₹399.00 ₹ ₹499.00 20% 16-07-2024 Do you dream of starting your own restaurant or café some day? Here’s your no-nonsense roadmap to becoming a restaurateur. Venturing into the restaurant business is a popular choice today, yet few new eateries survive. It’s important to discover how to manage business risks and make well-informed choices for your restaurant start-up before you go live. Beyond the Menu: A Restaurant Start-Up Guide is packed with information on the nuts and bolts of the restaurant industry as well as techniques to handle money, marketing, manpower, and operational issues. Top business consultant Ravi Wazir shares proven techniques and strategies honed by hospitality professionals over decades. USE THIS BOOK AS A REFERENCE TO: • Design your restaurant • Plan your menu • Organize your team • Manage your budget • Get your certificates and approvals • And a whole lot more… Whether you are a businessman with no knowledge of restaurants, a practising professional, or an industry student, if you plan to embark on a journey of realising your restaurant dream, and are not sure how, this book will help you avoid painful mistakes and do it right the first time. Launching and managing a profitable restaurant 174028 Business & Finance 174097 WAZIR (Ravi) 174029 ddc BK 231510 231510 0 0 ddc 0 0 MAN AL AL 2024-07-22 Biblios Book Point Surathkal Mangalore 575014 399.00 1 647.95068 WAZB 077259 2025-01-16 00:00:00 2024-12-14 499.00 2024-07-24 BK