02383nam a22002537a 4500 20240304162814.0 240304b ||||| |||| 00| 0 eng d 9789401083713 AL eng 23 664.807 PATE Harold E Pattee Ed 152735 Evaluation of Quality of Fruits and Vegetables Connecticut Avi Publishing Company Inc. 2023 xiii,410p. HB 23x15cm. Food Processig Technology 7742 1946.00 ₹ 2495.00 22% 15-02-2024 Acceptance or rejection of any edible commodity, whether it is raw or processed, is usually conditioned by sensory stimuli. The impact of these stimuli on the decision-making proce·ss is broadly termed sensory evaluation. Advances in sensory evaluation research have been slow in the past because of the human factor-the necessity to use highly trained sensory panels to conduct this research. High technology in­ strumentation and new understandings of sensory evaluations are now combining to make possible quantum jumps forward in sensory eval­ uation research. It is widely recognized that the sensory aspects of fruits and vegeta­ bles are affected by many factors, among them environment, variety, cultural practices, and handling practices. However, if one attempts to find a general reference or compilation of findings regarding this sub­ ject area there seems to be few, if any, available. A survey of the literature does suggest that in the past few years research into specific factors which influence the sensory aspects of fruits and vegetables has increased significantly. This increased interest in sensory research and the renewed national awareness of the value of research into pre­ and postharvest quality of fruits and vegetables prompted the Flavor Subdivision, Agricultural and Food Chemistry Division, American Chemical Society to sponsor a symposium entitled "Sensory Evalua­ tion of Fruits and Vegetables: Effect of Environment, Cultural Prac­ tices and Variety" during the 1982 meeting in Kansas City, Missouri. Fruit Sensory Evalution Congresses 152730 Vegetable Sensory Evaluation 152731 American Chemical Society 152732 Fruit Quality Congress 152733 PATTEE (Harold E) Ed 152734 ddc BK 230003 230003 0 0 ddc 0 0 FPT AL AL 2024-02-28 Biblios Book Point Surathkal Mangalore 575014 1946.00 0 664.807 PATE 077149 2024-03-04 00:00:00 2495.00 2024-03-04 BK