TY  - BOOK
AU  - Rohit Sarin
AU  - Rana, Varinder Singh
TI  - Handbook of food and beverage management
SN  - 9789382006664
U1  - 641 23
PY  - 2014///
CY  - New Delhi
PB  - Wisdom Press
KW  - Food Science
KW  - Food & Drink
N2  - Hospitality service; introduction to food service industry; restaurant layout furniture and equipment; menu planning; food and beverage control; food and beverage revenue control; function catering; food safety and quality
ER  -