Handbook of food and beverage management
Rohit Sarin
creator
Rana, Varinder Singh
text
New Delhi
Wisdom Press
2014
monographic
eng
312p. HB 22x14cm
Hospitality service; introduction to food service industry; restaurant layout furniture and equipment; menu planning; food and beverage control; food and beverage revenue control; function catering; food safety and quality.
Food & Drink
641 SARH
9789382006664
240214
20240219101313.0