00850nam a22002177a 4500 20240219101313.0 240214b ||||| |||| 00| 0 eng d 9789382006664 AL eng 23 641 SARH Rohit Sarin 151163 Handbook of food and beverage management New Delhi Wisdom Press 2014 312p. HB 22x14cm General VBI-2021 ₹746.00 ₹ ₹995.00 25% 16-01-2024 Hospitality service; introduction to food service industry; restaurant layout furniture and equipment; menu planning; food and beverage control; food and beverage revenue control; function catering; food safety and quality. Food Science Food & Drink 151164 Rana, Varinder Singh 151165 ddc BK 229811 229811 0 0 ddc 0 0 FSND SACPG SACPG 2024-01-23 Vidyarthi Books 746.00 0 641 SARH PG024602 2024-02-14 00:00:00 995.00 2024-02-14 BK 0 0 ddc 0 0 FSND SACPG SACPG 2024-01-23 Vidyarthi Books 746.00 0 641 SARH PG024603 2024-02-14 00:00:00 995.00 2024-02-14 BK 0 0 ddc 0 0 FSND SACPG SACPG 2024-01-23 Vidyarthi Books 746.00 0 641 SARH PG024604 2024-02-14 00:00:00 995.00 2024-02-14 BK 0 0 ddc 0 0 FSND SACPG SACPG 2024-01-23 Vidyarthi Books 746.00 0 641 SARH PG024605 2024-02-14 00:00:00 995.00 2024-02-14 BK