Rohit Sarin <br/><br/>
Handbook of food and beverage management 

 - New Delhi  Wisdom Press  2014 
 - 312p.  HB  22x14cm 
<br/><br/> Hospitality service; introduction to food service industry; restaurant layout furniture and equipment; menu planning; food and beverage control; food and beverage revenue control; function catering; food safety and quality. 
<br/><br/><label>ISBN: </label>9789382006664 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food & Drink
<br/><br/><label>Dewey Class. No.: </label>641  / SARH