01289nam a22002057a 450000500170000000800410001702000180005804000070007604100080008308200250009110000170011624500420013325000120017526000370018730000280022436500660025252006880031865000580100670000190106420230823095842.0230818b           ||||| |||| 00| 0 eng d  a9780470135440  cAL  aeng  223a664.001579bLEEH  aYuan Kun Lee  aHandbook of probiotics and prebiotics  a2nd ed.  aCanadac2009bA John Wiley &Sons  axix,596p.bHBc24x16cm.  2Generala3866b₹16154.00c₹d₹18357.00e12%f14/08/2023  aSince the publication of the first edition in 1999, the science of probiotics and prebiotics has matured greatly and garnered more interest. The first handbook on the market, Handbook of Probiotics and Prebiotics: Second Edition updates the data in its predecessor, and it also includes material topics not previously discussed in the first edition, including methods protocols, cell line and animal models, and coverage of prebiotics. The editors supplement their expertise by bringing in international experts to contribute chapters. This second edition brings together the information needed for the successful development of a pro- or prebiotic product from laboratory to market.  2Technology and Application of KnowledgeaFood Science  aSalminen Seppo