Rashmi S Sharma <br/><br/>
Handbook of Baking and Bakery Products 

 - New Delhi  Cyber Tech Publications  2013 
 - viii,256 p.  HB  22x14.5 cm. 
<br/><br/><label>ISBN: </label>9789350531068 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology 
<br/><br/><label>Dewey Class. No.: </label>664.815  / SHAH