01568nam a22002657a 450000500170000000800410001702000180005804000070007604100080008308200220009110000180011324500720013126000470020330000290025036500790027952006350035852101570099365000220115065000200117265000290119265000290122165000200125065000120127070000200128220230225100116.0230224b           ||||| |||| 00| 0 eng d  a9789389872781  cAL  aeng  223a641.563bSHAC  aLuxita Sharma  aClinical studies and diet plans for common diseases: bcase studies  aNew DelhibI K International Pvt Ltdc2020  aviii,149p.bPBc24x16cm.  2Food Processing and Technologya7952b180.00c₹d225.00e20%f20-02-2023  aThis book enlightens the readers about the practical aspects of nutritional Science and its applicability for management of diseases. The case studies are elaborated in such a manner giving examples of rare and common combinations of two or three disorders that occur simultaneously in people and as the consequence the availability of food options is scarce. Such cases are a challenge for a nutritionist/ dietician to handle and manage. This book will help the readers in such a manner that they can opt for food options available freely and seasonally. This book guides the readers to prepare and planning of combination diets.  aTable of Contents:
Diabetes Mellitus
Liver Disorders
Gastrointestinal Problem
Cardiovascular Disorders
Renal Disorders
Obesity
Conclusion
Glossary
Index  aDiabetes Mellitus  aLiver Disorders  aGastrointestinal Problem  aCardiovascular Disorders  aRenal Disorders  aObesity  aSHARMA (Luxita)