01915nam a22002657a 4500 20230225095114.0 230224b ||||| |||| 00| 0 eng d 9789389307818 AL eng 23 664.07 KUMF Alok Kumar 73304 Fundamentals of food hygiene safety and quality New Delhi I K Internationals Pvt Ltd 2019 xvii,213p. PB 23x16cm Food Processing Technology 7952 276.00 ₹ 345.00 20% 20-02-2023 This book, divided in ten chapters, deals with topics like significance of food hygiene, quality and safety in hospitality industry, food microbiology, various microorganisms & their growth, causes and prevention of foodborne diseases. It explains the concept of purchase, receiving and storage of food ingredients in food service establishments, hygienic handling of food in food service operations. It also includes topics like personal hygiene, safety issues in catering establishments like fire & accident prevention/control and first-aid. It highlights how locations for catering outlet are selected and planned from sanitation point of view. Table of Contents: Food Safety, Microbiology & Foodborne Diseases Food Spoilage, Food Preservation, Beneficial Role of Microorganisms and Food Storage Safe Food Handling Sanitation of Premises Food Laws and Regulations Food Adulteration, Labeling and Packaging Quality and Food Standards Hazard Analysis and Critical Control Point (HACCP) Genetically Modified Food, Risk Assessment and Accreditation in Food Sector Case Study of Street Food in Ahmedabad (Gujarat), India Food Spoilage 73194 Food Preservation 73195 Food Laws and Regulations 73196 Food Adulteration 73197 KUMAR (Alok) 73198 ddc BK 226810 226810 0 0 ddc 0 0 FPT AL AL 2023-02-23 Biblios Book Point Surathkal Mangalore 575014 276.00 2 1 664.07 KUMF 076422 2024-10-26 00:00:00 2024-08-19 345.00 2023-02-24 BK