01243nam a22002177a 4500 20230324153738.0 230210b ||||| |||| 00| 0 eng d 9781845930684 AL eng 23 641.3463 QUIO Jose L Quiles 71843 Olive oil and health London CAB International 2006 xix,381p. HB 25x17.6cm. General BANG/2022/CRB/152 ₹8270.00 ₹ ₹11814.57 30% 27-01-2023 Nutritional aspects of dietary fats, in general, and of olive oil in particular, are of great interest in many nutrition-related pathologies in which they are implicated. Olive oil plays an important role in the reduction of blood cholesterol levels, hence reduces the risk of heart disease and stroke. It is a good source of antioxidants in the form of polyphenols and vitamin E and there is also emerging evidence that olive oil has a role in reducing the incidence of certain types of cancer. This book discusses and summarizes current research and knowledge on olive oil. Home and Family Management Food and Drink 71844 Ramirez-Tortosa,Carmen M; Yaqoob,Praveen 71845 ddc BK 226654 226654 0 0 ddc 0 0 FST SACPG SACPG 2023-01-31 Intact Book House 8270.00 1 641.3463 QUIO PG024215 2023-04-05 00:00:00 2023-03-25 11814.57 2023-02-10 BK