01167nam a22001937a 450000500170000000800410001702000180005804000070007604100080008308200230009110000180011424500250013226000360015730000300019336500780022352005800030165000470088170000450092820230324153738.0230210b           ||||| |||| 00| 0 eng d  a9781845930684  cAL  aeng  223a641.3463bQUIO  aJose L Quiles  aOlive oil and health  aLondonbCAB Internationalc2006  axix,381p.bHBc25x17.6cm.  2GeneralaBANG/2022/CRB/152b₹8270.00c₹d₹11814.57e30%f27-01-2023  aNutritional aspects of dietary fats, in general, and of olive oil in particular, are of great interest in many nutrition-related pathologies in which they are implicated. Olive oil plays an important role in the reduction of blood cholesterol levels, hence reduces the risk of heart disease and stroke. It is a good source of antioxidants in the form of polyphenols and vitamin E and there is also emerging evidence that olive oil has a role in reducing the incidence of certain types of cancer. This book discusses and summarizes current research and knowledge on olive oil.  2Home and Family ManagementaFood and Drink  aRamirez-Tortosa,Carmen M; Yaqoob,Praveen