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  <titleInfo>
    <title>Food science and quality control</title>
  </titleInfo>
  <name type="personal">
    <namePart>Walter Lara</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">United Kingdom</placeTerm>
    </place>
    <publisher>ED-TECH Press</publisher>
    <dateIssued>2020</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xvi,287p. HB 26.1x18.5cm.</extent>
  </physicalDescription>
  <abstract>The association of the book is concocted to encourage viable learning encounters. It is the aim of this book to motivate teachers and students to make use of this knowledge and bring about a change in the health and welfare of our people. It is hoped that this book will help our readers to understand: 1. Functions of foods, which supply our nutritional needs. 2. How to meet human need of nutrients in terms of available foods. 3. Prices are guides of supply and demand and not of their nutritive value.
</abstract>
  <subject>
    <topic>Food  Technology</topic>
  </subject>
  <classification authority="ddc" edition="23">664 LARF</classification>
  <identifier type="isbn">9781788821841</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
    <recordCreationDate encoding="marc">230210</recordCreationDate>
    <recordChangeDate encoding="iso8601">20230324153654.0</recordChangeDate>
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