01041nam a22001817a 450000500170000000800410001702000180005804000070007604100080008308200180009110000160010924500370012526000400016230000320020236500760023452005110031065000380082120230324153654.0230210b           ||||| |||| 00| 0 eng d  a9781788821841  cAL  aeng  223a664bLARF  aWalter Lara  aFood science and quality control  aUnited KingdombED-TECH Pressc2020  axvi,287p.bHBc26.1x18.5cm.  2GeneralaBANG/2022/CRB/152b₹12081.00c₹d17259.00e30%f27-01-2023  aThe association of the book is concocted to encourage viable learning encounters. It is the aim of this book to motivate teachers and students to make use of this knowledge and bring about a change in the health and welfare of our people. It is hoped that this book will help our readers to understand: 1. Functions of foods, which supply our nutritional needs. 2. How to meet human need of nutrients in terms of available foods. 3. Prices are guides of supply and demand and not of their nutritive value.
  2Food TechnologyaFood  Technology