Amit Chakladar <br/><br/>
Food Production 

 - New Delhi  New Central Book Agency  2008 
 - ix,223p.  PB  24x15cm. 
<br/><br/> Elementary Food Production;Cereals;Milk and Milk Products;Fats and Oils;Mushrooms;Wines and Spirits Used in Cooking;Tinned Foods and Preserves;Farinaceous/Pasta;Advanced Food Production;Sauces;Soups;Meat Cookery;Poultry/Game Cookery;Fish Cookery;Handy Kitchen-Tips;Kitchen -Tips. 
<br/><br/><label>ISBN: </label>8173815895 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>641.57  / CHAF