01521nam a22002057a 4500 20230210123359.0 230210b ||||| |||| 00| 0 eng d 978178882-1773 AL eng 23 576.163 MATF Gabby Mathews 71813 Food and diary microbiology UK ED-Tech Press 2020 xvi,323p. HB 26x18cm. General BANG/2022/CRB/152 11349.00 16213.00 30% 27-03-2023 Food and Dairy Microbiology presents a through and accessible account of various microbes associated directly or indirectly with the food and dairy products. Food Microbiology explores the fundamental elements affecting the presence, activity, and control of microorganisms in food. The subject also includes the key concepts required to meet the minimum standards for degrees in food science with a wealth of practical information about the most essential factors and principles that affect microorganisms in food. A dairy is a building used for the harvesting of animal milk mostly from cows or goats but also from buffalo sheep horses or camels for human consumption. A dairy is typically located on a dedicated dairy farm or section of a multi purpose farm that is concerned with the harvesting of milk. The book will prove very useful text for the students, reference source for research scholars, and basic guidelines for teachers, on the subjects. Food Microbiology 71814 ddc BK 226649 226649 0 0 ddc 0 1 FST SACPG SACPG 2023-01-31 Intact Book House 11349.00 0 576.163 MATF PG024209 2023-02-10 00:00:00 16213.00 2023-02-10 BK