TY  - BOOK
AU  - Sylvain Charlebois
TI  - Food safety risk intelligence and benchmarking
SN  - 9781119071129
U1  - 664 23
PY  - 2017///
CY  - New Jersey
PB  - Wiley Backwell
KW  - Food Safety
KW  - Food
N2  - This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to identify and evaluate common elements among global food safety systems. More specifically, benchmarking identifies those countries that employ comparatively best practices to assess, manage, and communicate the risks related to the safety of food and their respective food systems. The overarching intent of this benchmarking assessment, however, is to stimulate exchange and discussion on food safety performance among nations.
ABOUT THE AUTHOR
ER  -