01284nam a22002057a 4500 20230210122347.0 230210b ||||| |||| 00| 0 eng d 9781119071129 AL eng 23 664 CHAF Sylvain Charlebois 71794 Food safety risk intelligence and benchmarking New Jersey Wiley Backwell 2017 ix,220p. PB 23x15cm. General BANG/2022/CRB/152 5376.00 7168.00 25% 27-01-2023 This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to identify and evaluate common elements among global food safety systems. More specifically, benchmarking identifies those countries that employ comparatively best practices to assess, manage, and communicate the risks related to the safety of food and their respective food systems. The overarching intent of this benchmarking assessment, however, is to stimulate exchange and discussion on food safety performance among nations. ABOUT THE AUTHOR Food Safety Food 71795 ddc BK 226644 226644 0 0 ddc 0 0 FST SACPG SACPG 2023-01-31 Intact Book House 5376.00 0 664 CHAF PG024212 2023-02-10 00:00:00 7168.00 2023-02-10 BK