01214nam a22001817a 450000500170000000800410001702000180005804000070007604100080008308200180009110000230010924500510013226000370018330000270022036500660024752006970031365000220101020230210122347.0230210b           ||||| |||| 00| 0 eng d  a9781119071129  cAL  aeng  223a664bCHAF  aSylvain Charlebois  aFood safety risk intelligence and benchmarking  aNew JerseybWiley Backwellc2017  aix,220p.bPBc23x15cm.  2GeneralaBANG/2022/CRB/152b5376.00d7168.00e25%f27-01-2023  aThis book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to identify and evaluate common elements among global food safety systems. More specifically, benchmarking identifies those countries that employ comparatively best practices to assess, manage, and communicate the risks related to the safety of food and their respective food systems. The overarching intent of this benchmarking assessment, however, is to stimulate exchange and discussion on food safety performance among nations.
ABOUT THE AUTHOR  2Food SafetyaFood