02043nam a22002537a 450000500170000000800410001702000180005804000070007604100120008308200200009510000340011524500230014926000440017230000260021636500530024252013700029565000200166565000100168565000110169565000190170665000130172570000260173870000250176420221010101316.0221007b           ||||| |||| 00| 0 eng d  a9788184885620  cAL  aEnglish  223a641.1bDESF  aMahindra Deshpande and others  aFood and Nutrition  aMumbaibHimalaya Publishing Housec2017  a264 p.bPBc24x18 cm.  a4463b₹392.00c₹d₹490.00e20%f24-09-2022  aThe book "Food and Nutrition (Principles and Practices for Better Dietary Management)" is a brief treatise that serves the interests of the students of Food Science, Dietetics and Nutrition. It also caters for the interests of the general readers interested in health and dietary managements. The book also contains chapters on Branded Diets and Genetically Modified Foods that introduce the reader to modern trends in Diets and Dietary Management. The book has a distinct advantage of simple language, diagrammatic illustrations and tables and charts to explain the concepts. Additional information regarding important points to be considered while planning menus and diets is also included in the appendices. Practical management hints have been included wherever possible and some important recepies are also given in the end.
Contents :

1. Basic Concepts  2. Carbohydrates  3. Lipids  4. Amino Acids and Proteins  5. Vitamins  6. Minerals and Water  7. Digestion, Absorption and Utilization of Major Nutrients  8. Balanced Diet and Dietary Standards  9. Food Requirements of Different Age Groups  10. Anti Nutrients   11.  Food Processing  12. Food Preservation  13. Food Borne Infections and Sanitation  14. Dietary Management in Genetically in Herited Diseases  15. Diets in other Diseases  16. Seven Popular Diets in the World  17. Genetically Modified Food  aFood Processing  aDiets  aLipids  aBasic concepts  aVitamins  aDESHPANDE (Mahindraa)  aKULKARNI (Nikhilesh)