Potency and preparation of vegetables Yangbum Gyal creator Tenzin Namdul Tr Ed creator GYAL (Yangbum) NAMDUL (Tenzin) Tr Ed text Dharamsala Men Tsee Khang 2006 monographic eng

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165p. PB 21x14 cm The essence of this book lies in its relevance in everyday life, making the ancient wisdom available to the modern world. Every housewife and househusband should have this book on their kitchen shelf so that they know exactly what balanced vegetable dishes to prepare for their loved ones. Each globetrotting person living out of a suitcase must carry a copy of this book so that they can at least find out which vegetable is suitable and beneficial for them according to season and place they find themselves in. The most impressive thing about this book is the clear photography of each vegetable and texts following them-no confusion, just read, know and practice. Sowa Rigpa: The Tibetan Science Human Body Diet and Disease Digestive Process 664.07 GYAT