01367nam a22002057a 450000500170000000800410001702000150005804000070007304100120008008200210009210000150011324500520012826000410018030000290022136500280025052008290027865000180110765000190112570000170114420220405110927.0220405b           ||||| |||| 00| 0 eng d  a8172248318  cAL  aEnglish  223a615.32bBAKI  aH K Bakhru  aIndian Spices and Condiments as Natural Healers  aMumbaibJaico Publishing Housec2001  axx,165 p.bPBc22x14 cm.  b₹85.00c₹d₹85.00  aSpices and condiments are important forms of natural foods. However, besides having culinary uses, they are also utilized for natural healing purposes. Perfumes, essential oils, edible restoratives and other components of spices provide significant benefits to human beings. In Indian Spices and Condiments as Natural Healers, Dr. Bakhru describes the medicinal virtues of a variety of spices and condiments. The author's easy-to-understand and detailed descriptions expose readers to the distinctive qualities of specific spices, and their ability to treat common ailments like headaches, colds, migraines and coughs. The information in this book can assist readers in solving common health problems. In addition, readers will learn how to use spices and condiments as essential ingredients of a well-balanced natural diet.  aIndian Spices  aMedical Plants  aBAKHRU (H K)