01871nam a22002297a 450000500170000000800410001702000180005804000070007604100080008308200200009110000260011124500570013725000120019426000290020630000320023536500700026752010660033765000390140394200120144299900190145495201680147320220412085707.0220329b           ||||| |||| 00| 0 eng d  a9789387938458  cAL  aeng  223a664.7bMATC  aSamuel A Matz 926524  aChemistry and technology of cereals as food and feed  a2nd ed.  aNew DelhibMEDTECHc2019  axix,751p.bPBc22.2x14.9cm.  2GeneralaABDI/0567/22b₹521.25c₹d₹695.00e25%f07-03-2022  aThe first edition of this book was published in 1959. It was one of the first two or three books produced by Dr. Donald K. Tressler when he retired as Scientific Director of The Quartermaster Food and Container institute for the Armed Forces and took over the AVI Publishing Co. I later wrote or edited eleven more book manuscripts for AVI, but I never got around to preparing a second edition of The Chemistry and Technology of Cereals as Food and Feed. The original book can still be found, after 30 odd years, in food technology libraries all over the world, though many of the copies are in a sorry condition by now. There have been numerous requests for a modernized version of “The Chemistry and Technology of Cereals as Food and Feed.” Since there seems to be no other book that covers this broad field at the same technical level. With considerable misgivings based on the magnitude of the task, I decided to undertake this project and have spent the last two years in developing the manuscript which forms the basis of the book you are now reading.  2Food technologyaTechnology926525  2ddccBK  c222092d222092  00102ddc40708GCaSACPGbSACPGd2022-03-12eAcademic Book Distributorsg521.25l2o664.7 MATCpPG023876r2024-02-19 00:00:00s2024-02-10v695.00w2022-02-07yBK