01531nam a22002657a 450000500170000000800410001702000180005804000080007604100120008408200220009610000370011824500730015526000370022830000290026536500550029452005260034965000510087565000660092665000390099270000310103170000280106294200120109099900190110295201440112120220319101736.0220319b           ||||| |||| 00| 0 eng d  a9788126563593  cALE  aEnglish  223a 664.07bGRAM  aDaniel Granato and others924255  aMathematical and Statistical Methods in Food Science and Technology   aNew DelhibWiley Blackwellc2017  axv,513 p.bHBc25x19 cm.  a6321b₹3896.00c₹d₹4995.00e22%f08-03-2022  aMathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.   aFood -- Analysis -- Statistical methods924256  a Food contamination -- Research -- Statistical methods924257  a Food supply -- Mathematics924258  aGRANATO (Daniel) Ed924259  aARES (Gaston) Ed924260  2ddccBK  c221957d221957  00102ddc40708FPTaALbALd2022-03-10eBiblios Book Pointg3896.29l0o664.07 GRAMp075621r2022-03-19 00:00:00v4995.00w2022-03-19yBK