TY  - BOOK
AU  - Daniel Granato and others
AU  - GRANATO (Daniel) Ed
AU  - ARES (Gaston) Ed
TI  - Mathematical and Statistical Methods in Food Science and Technology 
SN  - 9788126563593
U1  -  664.07 23
PY  - 2017///
CY  - New Delhi
PB  - Wiley Blackwell
KW  - Food -- Analysis -- Statistical methods
KW  -  Food contamination -- Research -- Statistical methods
KW  -  Food supply -- Mathematics
N2  - Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.
ER  -