Mathematical and Statistical Methods in Food Science and Technology
Daniel Granato and others
creator
GRANATO (Daniel) Ed
ARES (Gaston) Ed
text
New Delhi
Wiley Blackwell
2017
monographic
eng
Eng
lis
h
xv,513 p. HB 25x19 cm.
Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.
Food -- Analysis -- Statistical methods
Food contamination -- Research -- Statistical methods
Food supply -- Mathematics
664.07 GRAM
9788126563593
220319
20220319101736.0