01375nam a22002537a 4500 20220319101736.0 220319b ||||| |||| 00| 0 eng d 9788126563593 ALE English 23 664.07 GRAM Daniel Granato and others 24255 Mathematical and Statistical Methods in Food Science and Technology New Delhi Wiley Blackwell 2017 xv,513 p. HB 25x19 cm. 6321 ₹3896.00 ₹ ₹4995.00 22% 08-03-2022 Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill. Food -- Analysis -- Statistical methods 24256 Food contamination -- Research -- Statistical methods 24257 Food supply -- Mathematics 24258 GRANATO (Daniel) Ed 24259 ARES (Gaston) Ed 24260 ddc BK 221957 221957 0 0 ddc 0 0 FPT AL AL 2022-03-10 Biblios Book Point 3896.29 0 664.07 GRAM 075621 2022-03-19 00:00:00 4995.00 2022-03-19 BK