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  <titleInfo>
    <title>Chemical sensors and biosensors</title>
  </titleInfo>
  <name type="personal">
    <namePart>Brian R Eggins</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New Delhi</placeTerm>
    </place>
    <publisher>Wiley</publisher>
    <dateIssued>2010</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xiii,273p. HB xxi,273</extent>
  </physicalDescription>
  <abstract>Covering the huge developments in sensor technology and electronic sensing devices that have occurred in the last 10 years, this book uses an open learning format to encourage reader understanding of the subject. An invaluable distance learning book
Applications orientated providing invaluable aid for anyone wishing to use chemical and biosensors  Key features and subjects covered include the following: Sensors based on both electrochemical and photometric transducers Mass-sensitive sensors
Thermal-sensitive sensors performance factors for sensors  Examples of applications Detailed case studies of five selected sensors
30 discussion questions with worked examples and 80 self-assessment questions.


</abstract>
  <subject>
    <topic>Technology</topic>
  </subject>
  <classification authority="ddc" edition="23">660.283 EGGC</classification>
  <identifier type="isbn">9788126524754</identifier>
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    <recordCreationDate encoding="marc">220316</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220329115106.0</recordChangeDate>
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