01532nam a22002297a 4500 20220421101245.0 220307b ||||| |||| 00| 0 eng d 9781461447139 AL eng 23 637.1 MCSA McSweeney, Paul L H 22960 Advanced dairy chemistry Proteins basic aspects- vol.1A 4th ed. London Springer 2013 xvii,548p. HB 26x18.1cm. General VBI-1344 ₹16518.09 ₹ ₹22024.12 25% 21-02-2022 Professor Fox’s multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. A second edition came out in the early 1990s, and an updated third edition was published a decade later. The set is the leading major reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, and lactose. The editors propose beginning the revision cycle again, with a revised first volume on proteins, to be divided and published separately as Volume 1A - Proteins: Basics Aspects, and Volume 1B – Applied Aspects. Fox and his co-editor, Paul McSweeney, have created an extensively revised the Table of Contents for Volume 1A, which details the novel and updated chapters to be included in this upcoming fourth edition. New contributors include highly regarded dairy scientists and scholars from around the world. Agriculture Dairy products 22961 Fox, Patrick F 22962 ddc BK 221745 221745 0 0 ddc 0 1 FST SACPG SACPG 2022-03-04 Vidyarthi Books 16518.09 0 637.1 MCSA PG023695 2022-08-24 00:00:00 22024.12 2022-02-21 BK