01886nam a22002537a 450000500170000000800410001702000180005804000070007604100120008308200230009510000410011824500400015926000580019930000320025736500610028952010050035065000160135565000250137170000320139670000240142894200120145299900190146495201490148320220304163250.0220304b           ||||| |||| 00| 0 eng d  a9788123922072  cAL  aEnglish  223a664.024 bSKAI  aSinosh Skariyachan and others922807  aIntroduction To Food Biotechnology   aNew DelhibCBS Publisher & Distributors Pvt Ltdc2012  axix,364 p.bPBc21.5x14 cm.  aMLSH21CRB334b₹188.00c₹d₹235.00e20%f20-02-2022  aThis is a comprehensive book the contents of which have been designed keeping in mind the courses in food biotechnology for the students pursuing undergraduate and postgraduate courses in life sciences and chemical engineering. It can be used as a self-study book for chemical engineers and biological scientists who have limited background in food processing and technology. The book focuses on application of concepts in chemical engineering and biological sciences in the field of food science and technology. Initial chapters emphasize more on the concepts and applications of biological sciences in food industry and the latter section concentrates on the utility of chemical engineering in food technology. It will be a useful guide for biologists and a quick reference for engineers on the latest topics in food science and technology including food biochemistry food microbiology food processing production and preservation technologies food quality assurance and standards and role of biotec  aFood922655  aBiotechnology922656  aSKARIYACHAN (Sinosh)922657  aABHILASH (M)922658  2ddccBK  c221700d221700  00102ddc40708BTaALbALd2022-02-25eSapna Book House (P) Ltdg188.00l0o664.024  SKAIp075534r2022-03-04 00:00:00v235.00w2022-03-04yBK