01725nam a22002417a 4500 20220304163250.0 220304b ||||| |||| 00| 0 eng d 9788123922072 AL English 23 664.024 SKAI Sinosh Skariyachan and others 22807 Introduction To Food Biotechnology New Delhi CBS Publisher & Distributors Pvt Ltd 2012 xix,364 p. PB 21.5x14 cm. MLSH21CRB334 ₹188.00 ₹ ₹235.00 20% 20-02-2022 This is a comprehensive book the contents of which have been designed keeping in mind the courses in food biotechnology for the students pursuing undergraduate and postgraduate courses in life sciences and chemical engineering. It can be used as a self-study book for chemical engineers and biological scientists who have limited background in food processing and technology. The book focuses on application of concepts in chemical engineering and biological sciences in the field of food science and technology. Initial chapters emphasize more on the concepts and applications of biological sciences in food industry and the latter section concentrates on the utility of chemical engineering in food technology. It will be a useful guide for biologists and a quick reference for engineers on the latest topics in food science and technology including food biochemistry food microbiology food processing production and preservation technologies food quality assurance and standards and role of biotec Food 22655 Biotechnology 22656 SKARIYACHAN (Sinosh) 22657 ABHILASH (M) 22658 ddc BK 221700 221700 0 0 ddc 0 0 BT AL AL 2022-02-25 Sapna Book House (P) Ltd 188.00 0 664.024 SKAI 075534 2022-03-04 00:00:00 235.00 2022-03-04 BK