TY  - BOOK
AU  - S M Reddy
AU  - REDDY (S M)
TI  - Basic Food Science and Technology
SN  - 9788122438154
U1  - 664 23
PY  - 2017///
CY  - New Delhi
PB  - New Age International Publishers
KW  - Food Chemistry
KW  - Food Analysis
KW  - Food Preservation
KW  - Enzymes in Food Industry
KW  - Food Additive
KW  - Food Packaging
N2  - Basic food science and technology [paperback] reddy, s. M. Reading books is a kind of enjoyment. Reading books is a good habit. We bring you a different kinds of books. You can carry this book where ever you want. It is easy to carry. It can be an ideal gift to yourself and to your loved ones. Care instruction keep away from fire

ER  -