S M Reddy creator REDDY (S M) text New Delhi New Age International Publishers 2017 monographic eng

print

xvii,481 p. PB 24x16 cm. Basic food science and technology [paperback] reddy, s. M. Reading books is a kind of enjoyment. Reading books is a good habit. We bring you a different kinds of books. You can carry this book where ever you want. It is easy to carry. It can be an ideal gift to yourself and to your loved ones. Care instruction keep away from fire. Food Chemistry Food Analysis Food Preservation Enzymes in Food Industry Food Additive Food Packaging 664 REDB 9788122438154 220225 20220228144311.0