01178nam a22002777a 4500 20220228144311.0 220225b ||||| |||| 00| 0 eng d 9788122438154 Aloy eng 23 664 REDB S M Reddy 22127 Basic Food Science and Technology New Delhi New Age International Publishers 2017 xvii,481 p. PB 24x16 cm. Food Processing & Technology MLSH21CRB335 280.00 ₹ 350.00 20% 20-02-2022 Basic food science and technology [paperback] reddy, s. M. Reading books is a kind of enjoyment. Reading books is a good habit. We bring you a different kinds of books. You can carry this book where ever you want. It is easy to carry. It can be an ideal gift to yourself and to your loved ones. Care instruction keep away from fire. Food Chemistry 21993 Food Analysis 21994 Food Preservation 21995 Enzymes in Food Industry 21996 Food Additive 21997 Food Packaging 21998 REDDY (S M) 21999 ddc BK 221635 221635 0 0 ddc 0 0 FPT AL AL 2022-02-24 Sapna Book House Pvt Ltd. Mangalore-575001 280.00 6 664 REDB 075498 2025-02-24 00:00:00 2025-02-13 350.00 2022-02-25 BK