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  <titleInfo>
    <title>Advances in Food Science and Nutrition</title>
  </titleInfo>
  <name type="personal">
    <namePart>Anju Singh</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>SINGH (Anju)</namePart>
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  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Jaipur</placeTerm>
    </place>
    <publisher>Agrotech Press</publisher>
    <dateIssued>New Delhi</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>viii,280 p. HB 24x16 cm.</extent>
  </physicalDescription>
  <abstract>Access to a healthy diet that includes high quality food sources is fundamental for maintaining and improving health. Nutrition and food issues such as obesity, food safety and food security have become increasingly topical worldwide as countries adapt to the globalization of trade and spread of western culture.</abstract>
  <subject>
    <topic>Food Science</topic>
  </subject>
  <subject>
    <topic>Nutrition</topic>
  </subject>
  <subject>
    <topic>Human Body</topic>
  </subject>
  <subject>
    <topic>Food Sources</topic>
  </subject>
  <subject>
    <topic>Food Safety and Food Technology</topic>
  </subject>
  <subject>
    <topic>Lipids</topic>
  </subject>
  <classification authority="ddc" edition="23">664 SINA</classification>
  <identifier type="isbn">9789387160187</identifier>
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    <recordCreationDate encoding="marc">220224</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220224145703.0</recordChangeDate>
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