01134nam a22002777a 4500 20220224145703.0 220224b ||||| |||| 00| 0 eng d 9789387160187 Aloy eng 23 664 SINA Anju Singh 21840 Advances in Food Science and Nutrition Jaipur Agrotech Press New Delhi viii,280 p. HB 24x16 cm. Food Processing &Technology MLSH21CRB335 1560.00 ₹ 1950.00 20% 20-02-2022 Access to a healthy diet that includes high quality food sources is fundamental for maintaining and improving health. Nutrition and food issues such as obesity, food safety and food security have become increasingly topical worldwide as countries adapt to the globalization of trade and spread of western culture. Food Science 21830 Nutrition 21831 Human Body 21832 Food Sources 21833 Food Safety and Food Technology 21834 Lipids 21835 SINGH (Anju) 21836 ddc BK 221597 221597 0 0 ddc 0 0 FPT AL AL 2022-02-24 Sapna Book House Pvt Ltd, Mangalore-575001 1560.00 0 664 SINA 075494 2022-02-24 00:00:00 1950.00 2022-02-24 BK