TY  - BOOK
AU  - Balaji Yadav Maddina
TI  - Cereal biotechnology
SN  - 9789352696963
U1  - 664.7 23
PY  - 2021///
CY  - New Delhi
PB  - Random Publication
KW  - Food Technology
N2  - Introduction to cereal; Structure of cereals; Genetically modified wheat; The genetic transformation of barley; Wheat genetic resources; Rice biotechnology
ER  -