01923nam a22002057a 4500 20220427092430.0 220211b ||||| |||| 00| 0 eng d 9789384007102 AL eng 23 660.65 SHUG Gaurav Shukla 19231 Genetic engineering and rice biotechnology New Delhi Scientific International 2014 xi,211p. PB 21x13.5cm. General ABDI/0544/22 ₹ ₹296.25 ₹395.00 25% 7-2-2022 The book Genetic Engineering and Rice Biotechnology is primarity designed as a textbook for undergraduate-level. Author ecognises that a sound grasp of basic principles is vital in any introduction to Genetic Engineering. Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods. The text provides an introduction to the relevant basic molecular biology; the methods used to manipulate genes; and applications of the technology. Amongst cereals, rice commands a special position. It is truly a crop of global importance. Almost half the world's population, particularly in East and Southeast Asia, depends on rice as the major source of nutritional calories, 95% is consumed by humans as an unprocessed food. Indica type rice accounts for 80% of the cultivated rice, and is the staple food for more than two billion people. Each and every concept described in such a manner that students can understood the topic easily. The book will enable students to tailor their study, to suit their own learning styles and ultimately gain a firm grasp of a subject that students traditionally find difficult. Genetic Engineering 32167 ddc BK 221476 221476 0 0 ddc 0 0 BT SACPG SACPG 2022-02-11 Academic Book Distributors 296.25 0 660.65 SHUG PG023590 2022-08-24 00:00:00 395.00 2022-02-07 BK